New Zealand

Producing around just over 1% of the World’s wine New Zealand has made a big impression in terms of quality.

The country, whose vineyards are the most southerly in the world and mostly based with the central area of North and South Island, is best known for its white wines, especially the fresh, vibrant Sauvignon Blanc which has helped build the country’s reputation and the equally delicious Pinot Noir, which makes delicious earthy reds.

New Zealand is a land like no other; New Zealand wine is an experience like no other. Our special combination of soil, cool maritime climate and water, our innovative pioneering spirit and our commitment to quality all come together to deliver pure, intense and diverse experiences. In every glass of New Zealand wine is a world of pure discovery.


National Wine Week fully endorses a responsible attitude to the consumption of wine, or any alcoholic beverage and strictly adhere to drinkaware guidelines -

The 7th National Wine Week is an exclusive promotion and all rights are reserved. © National Wine Week is protected under Copyright and IP Law.