Producing around just 1% of the World’s wine New Zealand has made a big impression in terms of quality.
The country, whose vineyards are the most southerly in the world and mostly based with the central area of North and South Island, is best known for its white wines, especially the fresh, vibrant Sauvignon Blanc which has helped build the country’s reputation and the equally delicious Pinot Noir, which makes delicious earthy still wines.